Friday, March 12, 2010

Vegan almond cookies - another Shea creation


Preheat oven to 375


2 cups whole wheat pastry flour
3/4 cups sugar/turbinado/cane sugar
1/4 cup brown sugar
3/4 cup ground flax seed (made into a gooey paste with water)
1 cup earth balance, melted or softened
1/4 cup oil (veggie, canola, olive)
two hands full of almonds, ground
teaspoon of baking soda
teaspoon of salt
teaspoon of vanilla extract


mix. make into round balls (they don't spread, so size of ball is size of cookie).

bake for 10 minutes or until golden brown.


FINIS!

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