It's my first dinner cooking for the house. Which is very exciting. I listened to leonard cohen and imogene heap repeatedly during prep and cook. I started cooking too soon, and I attempted a banana soup (but the bananas weren't ripe). Instead, I have this menu:
multi grain bean salad (cold) - lentils, quinoa, couscous, chickpeas
Fruit soup (hopefully chilled) - grapefruit, banana, orange and peel, ginger, sugar, cinnamon and strawberries.
Salad greens with an avocado bean dressing - which i'm so excited over. there is ginger in this as well.
Pasta with a mint tomato sauce - this one is pretty much self explanatory.
I'll let you all know how it "pans" over.
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